Use a sharp cutlery knife and thinly slice beef. The slices need to be very thin in order for the dish to taste good. Pleas use caution. Once you have sliced the beef into thin slices, spread them over a dish as shown.

Chop half of the onion, mint and basil. Mix thoroughly in bowl along with 2-4 tablespoons to dress and the mixture well. Remember to shake the bottle well.

Pour the entire contents of the bowl on top of the thin slices of beef. Pour about 2-4 tablespoons evenly over the whole dish. You are done. Enjoy and Bon Appetit!