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Presenting, 123Sauce's exclusive Vietnamese
Dipping
Sauce —
called
"NUOC MAM" (pronounced "nwòk máam"),
this dipping sauce is one of the most loved and embraced
sauces of Vietnam. Made of anchovy extract, water, salt, sugar,
and vinegar, the taste is a pleasurable mixture of light, sweet and salty.
Vietnam is best-known for this characteristic sauce and
we are proud to bring this much adored and good taste to you.
This traditional dipping sauce goes well with many dishes such as
"Cho Giò" (Vietnamese Egg Rolls), "Bì Cuón &
Goi Cuón" (Spring Rolls) and "Bánh Xèo"
(Crispy Crepes). These are just a few of the many traditional dishes that
cannot go without this sauce. Of course you can use this over rice on BBQ
pork, chicken or fried fish. In addition, you can use this sauce on almost
anything — fried rice, chow mein, or use it as dipping sauce for stir-fried
dishes. Go ahead. Give it try. Explore your imagination.
Our sauce is ready to eat. Just pour it out into small saucer and enjoy. |
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