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One of the compliments to
traditional Vietnamese cooking is Goi
Bo Sauce. This sauce has many applications. You can stir-fry or stew with it.
Furthermore, you can prepare pork, chicken, prawns, and a variety of fishes
with it. With regard to seafood, Goi Bo Sauce
along with sea bass, catfish, or salmon are particularly good when you stew them in the clay pot. |
