 |
 |
 |
|
Click on image above to
enlarge view |
|
| |
| One of the compliments to
traditional Vietnamese cooking is Kho
To Sauce. This sauce has many applications. You can stir-fry or stew with it.
Furthermore, you can prepare pork, chicken, prawns, and a variety of fishes
with it. With regard to seafood, Kho To Sauce
along with sea bass, catfish, or salmon are particularly good when you stew them in the clay pot. |
|
|
| Preparation
Steps |
|
| |
|
|
 |
First stir fry about three(3) jumbo prawns in a saucepan for
approximately 2-3 minutes. |
 |
 |
Add the Kho
To Sauce to the saucepan and bring the entire contents to
simmering. Make sure the sauce cover the all of
the shrimps. |
 |
 |
Finally, add a particular vegetable of your preference. You are
done. Cooking with 123 Sauce is as easy as 1-2-3!
Enjoy and Bon Appetit! |
 |
|
|
|
|
|
Serving
size: 4 |
|
 |
 |
| Suggestion
1 |
 |
| Suggestion
2 |
 |
| Suggestion
3 |
|
|
